This year’s Responsible Tourism Awards were announced at the World Travel Market in London on November 11th to coincide with World Responsible Tourism Day.
The Best Personal Contribution award went to Sam Raphael from Jungle Bay, Dominica:
‘ Sam Raphael’s vision was to use tourism to revitalize a community facing poverty after the demise of the banana industry. In an area devoid of tourism his Jungle Bay resort in Dominica was constructed, opened and is now almost entirely operated by the local community. The trickle-down effect of his efforts are felt far and wide from the farmers who supply the resort with produce to the disabled children cared for at his “House of Hope”, and the youth supported by Sam’s initiative to mentor and promote young entrepreneurs. The philosophy that underpins Jungle Bay is wholly down to the passion and commitment of Sam.’
Best in a Mountain Environment went to Ecosphere, India:
‘Ecosphere is a self-reliant social enterprise where the economic benefits to mountain communities are both clearly demonstrated and transformative. Ecosphere has moved from being donor funded to self-supporting, and 55 out of the 66 villages in the Spiti Valley have seen their incomes rise by up to 50% through Ecosphere’s trekking and homestay initiatives. Their carbon reduction programme is also comprehensive, citing a reduction of 520 tons of C\O2 per year.’
Best for Poverty Reduction was awarded to Nihiwatu, Indonesia:
‘Over 20,000 people living in 400 villages on the Indonesian island of Sumba benefit from Nihiwatu being their neighbour. 500 guests donating $400,000 annually at this remote 14-room resort support the Sumba Foundation in its remarkable work. Malaria has been reduced by 85% with at least 53 lives saved, five clinics looking after 18,000 people have been opened, and specialists have been brought onto the island to perform 263 life changing eye and 168 cleft palate surgeries. 14 primary schools are supported and the foundation has been able to bring clean water to the Sumbanese community as well as start a malnutrition project – with 327 children having benefitted so far.’
Click here for the full list of winners.
Are the Responsible Tourism Awards a progressive approach to monitoring tourism activities? What levels of transparency are present in the judging process? It would be interesting to carry out a more extensive analysis of the Awards both in terms of their criteria and impact.